Food Quality & Safety Lab

Food Quality & Safety Lab (FQSL) – Analytical Facilities


Instrument / Test UnitParameters AnalyzedSample Sources
Gas Chromatography–Mass Spectrometry (GC-MS)PesticidesAny type of Food or Feed
High Performance Liquid Chromatography (HPLC)Vitamins, Antibiotic residues, Aflatoxins, Hormones, Amino acidsAny type of Food or Feed
Atomic Absorption Spectrophotometer (AAS)As, Cd, Se, Pb, Fe, Mn, Zn, Ca, CuAny type of Food, Feed, or Environmental Samples
UV-Vis Spectrophotometer (Single Beam)Parameters related to nutritional content, regulatory compliance, and freshnessAny type of Food or Feed
Proximate Analyzer UnitProximate composition (Protein, Lipid, Carbohydrate, Ash, Fiber, Moisture)Any type of Food or Feed
ELISA UnitPesticides & residues, Hormone assayVegetables, Fruits, Milk, Meat, Chicken
Microbiology LaboratoryMicrobial load, Isolation & identification of pathogenic bacteriaAny type of Food or Feed
Fluorescence MicroscopeMicroscopic ObservationAny type of Food or Feed
Biological MicroscopeMicroscopic ObservationAny type of Food or Feed
Biochemical Analyzer--
Conductivity MeterConductivity of aqueous phase-
Lab Coordinator & Staff
NameDesignationContact Info
Saydur RahmanLab Coordinator, FQSL &
Lecturer, IIFS, BAU		Mobile: 01608455244
Email: [email protected]
Md. Zahirul IslamLaboratory Technician, FQSL, IIFS, BAUPhone: 01710-223127