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Bangladesh Agricultural University | |
| Interdisciplinary Institute for Food Security (IIFS) |
Mr. Saydur Rahman
Lecturer
Research Interest:
Food Safety and Quality; Food Chemistry; Chemical Fingerprinting and Authentication; Artificial Intelligence in Food Safety; Food Processing and Preservation; Probiotics and Functional Foods
Total Publications: 15
| Journal Article (15) |
| 2026 |
|
1.
Antibiotic Residues in Animal-Derived Foods: A Growing Food Safety Crisis and Regulatory Dilemma Journal of Food Protection Author List: Rushdania Bushra; Hrithik Roy; Tasnim Iqbal Maysha; Samiha Rahman; Writam Saha; Farhana Binte Ferdous; Saydur Rahman; Md. Mahbub Alam Vol. , pp . 2026. |
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2.
Antimicrobial resistance in foodborne Salmonella: Recent trends, mechanisms, and public health risks Food and Humanity Author List: Hrithik Roy; Rushdania Bushra; Promit Sarker; Tonni Rani Datta; Writam Saha; Farhana Binte Ferdous; Saydur Rahman; Md. Mahbub Alam Vol. 6, pp . 2026. |
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3.
Effect of composite blend of mushroom (Pleurotus ostreatus) and pumpkin seed (Cucurbita moschata) powder fortification on the physicochemical, textural, and sensory properties of wheat bread NFS Journal Author List: Sushmita Kabir; Md. Abdullah Al Noman; Anannya Barua Nijhum; Iqbal Hossain; Md. Asadujjaman Robin; Saydur Rahman; Juwel Rana; Afzal Rahman; Poly Karmoker; Md. Anisur Rahman Mazumder Vol. 42, pp . 2026. |
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4.
From Farm to Fork: Microplastic Contamination in the Meat and Dairy Supply Chain Current Research in Food Science Author List: Saydur Rahman; Promit Sarker; Tonni Rani Datta; Tasnim Iqbal Maysha; Samiha Rahman; Writam Saha; Aniruddha Sarker; Md. Anisur Rahman Mazumder Vol. 12, pp . 2026. |
| 2025 |
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5.
Prevalence and health risks of microplastics in bottled water and beverages: A food safety concern Journal of Hazardous Materials: Plastics Author List: Saydur Rahman; Writam Saha; Tasnim Iqbal Maysha; Promit Sarker; Tonni Rani Datta; Samiha Rahman; Rakhi Chacrabati Vol. 2, pp . 2025. |
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6.
Microplastics in the human food chain: A review of prevalence, contamination pathways, and mitigation strategies in salt, seafood, and freshwater fish Applied Food Research Author List: Saydur Rahman; Writam Saha; Tasnim Iqbal Maysha; Promit Sarker; Tonni Rani Datta; Samiha Rahman; Md. Abir Hossain; Rakhi Chacrabati Vol. , pp . 2025. |
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7.
Encapsulation of banana peel extract (polyphenol) with whole milk, maltodextrin and gum acacia improves stability Measurement: Food Author List: Ashadujjaman Robin; Saydur Rahman; Mobarak Hossain; Sourav Kumar Singha; Poly Karmoker; Abdullah Iqbal; Anisur Rahman Mazumder Vol. , pp . 2025. |
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8.
Unveiling the growth kinetics and application of locally isolated lactic acid bacteria in inulin-based yogurt drinks Food and Humanity Author List: Saydur Rahman; Dwip Das Emon; Asmaul Husna Nupur; Mohammad Gulzarul Aziz; Abdullah Iqbal; Md. Abdul Alim Vol. , pp . 2025. |
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9.
Formulation and quality evaluation of ready-to-drink coffee brew from date seed powder Bulletin of the Chemical Society of Ethiopia Author List: Umme Habiba; Saydur Rahman; Asmaul Husna Nupur; Md. Asadujjaman Robin; Mohammad Gulzarul Aziz; Md. Anisur Rahman Mazumder; Amnah Mohammed Alsuhaibani; Mohamed I. Kobeasy; Moamen S. Refat Vol. , pp . 2025. |
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10.
Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review Food Chemistry Advances Author List: Dwip Das Emon; MD. Sakibul Islam; Md. Anisur Rahman Mazumder; Mohammad Gulzarul Aziz; Saydur Rahman Vol. , pp . 2025. |
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11.
Effect of preservatives and storage conditions on minimally processed jackfruit (Artocarpus heterophyllus Lam.) bulbs International Journal of Food Science and Technology Author List: Saydur Rahman; Sharmin Shashi; Shirin Sultana; Nushrat Yeasmen; Md Hafizur Rahman Bhuiyan; Farzana Akter; Md Ahmadul Islam; Md Abdul Alim Vol. , pp . 2025. |
| 2024 |
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12.
Incorporation of ginger peel polyphenol into yogurt improves its stability: Physicochemical and microbiological characterizations Bulletin of the Chemical Society of Ethiopia Author List: Abdulrahman A. Almehizia; Mohamed A. Al-Omar; Ahmed M. Naglah; Amer A. Zen; Md. Abdur Rouf; Asmaul Husna Nupur; Saydur Rahman; Abdel Majid A. Adam; Md. Anisur Rahman Mazumder Vol. , pp . 2024. |
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13.
Isolation and Characterization of Probiotic Lactic Acid Bacteria from local yogurt and Development of Inulin-Based Synbiotic Yogurt with the isolated bacteria Applied Food Research Author List: Saydur Rahman; Dwip Das Emon; Asmaul Husna Nupur; Md. Anisur Rahman Mazumder; Abdullah Iqbal; Md. Abdul Alim Vol. , pp . 2024. |
| 2023 |
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14.
Fungal Pigments: Carotenoids, Riboflavin, and Polyketides with Diverse Applications Journal of Fungi Author List: Maria Afroz Toma; Md. Hasibur Rahman; Saydur Rahman; Mohammad Arif; K. H. M. Nazmul Hussain Nazir; Laurent Dufossé Vol. 9, pp 454. 2023. |
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15.
Recent advances in probiotication of fruit and vegetable juices Journal of Advanced Veterinary & Animal Research Author List: Saydur Rahman; Dwip Emon; Maria Toma; Asmaul Nupur; Poly Karmoker; Abdullah Iqbal; Mohammad Aziz; Md Alim Vol. 10, pp 522-537. 2023. |
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Total Number: 2
| SL | Role | Project No | Title | Funded By | Duration |
|---|---|---|---|---|---|
| 1 | Principal Investigator | R&D-2410029 | Quantification and Characterization of Microplastics in Packaged Breads Sold in Bangladesh | Ministry of Science and Technology, Bangladesh | 01-07-2024 to 30-06-2025 |
| 2 | Principal Investigator | R&D-2510218 | Dietary Exposure Assessment of Antibiotic Residues in Eggs: Implications for Public Health and Food Safety in Bangladesh | Ministry of Science and Technology, Bangladesh | 01-07-2025 to 30-06-2026 |
No training information available..
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| No professional affiliation information available.. |
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