| Name of the Instrument/Test Unit |
Parameter |
Source |
|
High Performance Liquid Chromatography (HPLC) equipped with:
HPLC analyzer, Rotary Evaporator with Standard Accessories,
Vacuum Filtration System, Nitrogen Evaporator,
Stomacher Laboratory Paddle Blender,
Solid Phase Extraction Vacuum manifold
|
Vitamins,
Antibiotics & Residues,
Aflatoxins, Amino Acids
|
Feed, Chicken,
Egg, Meat,
Human Food
|
|
Atomic Absorption Spectrophotometer (AAS) equipped with:
Digestion Unit, High Speed Filter |
AS, Cd, Se, Pb, Fe,
Mn, Zn, Ca, Cu
|
Feed, Chicken, Egg,
Human Food, Fish,
Environmental
Contamination
|
|
Proximate Analyzer Unit equipped with:
Laboratory Muffle Furnace, Moisture Analyzer, Solvent Extractor,
Distillation Unit, Digestion Unit, Desiccators Cabinet,
Ceramic Digital Stirring Hotplates, High Speed Blender
|
Proximate Compositions
(Protein, Lipid,
Carbohydrate, Ash, Fiber,
Moisture)
|
Feed, Food,
Vegetables
|
| ELISA Unit |
Pesticide & Residues,
Hormone Assay
|
Vegetables, Fruits,
Milk, Meat, Chicken
|
|
Microbiology Lab equipped with:
Biosafety Cabinet, Colony Counter, Autoclave, Hot Air Oven (sterilizer),
Vortex Mixer, Ultrasonic Cleaner, Incubator, -25C Freezer,
Microscope with digital imaging, pH meter, Homogenizer,
Ultrasonic Digital Bath with Timer, Recirculation Water Bath,
Distilled Water Apparatus, Refrigerated Micro Centrifuge,
Centrifuge Machine
|
Microbial Load,
Isolation & Identification
of Pathogenic Bacteria
|
Feed, Food, Soil,
Vegetables, Processed Food,
Meat, Milk, Fish, Water
|
|
Conductivity Meter
|
Check Conductivity
of Aqueous Phase
|
Water, Waste Water,
Environmental
Samples (liquids)
|
